Just in time for the first Saturday in May, Bourbon BBQ is back at Arby’s.
Following a popular limited-time release of Bourbon BBQ sandwiches last year, the lineup returns with a new crispy buttermilk chicken option to go along with USDA-choice Angus steak and brisket that has been hickory-smoked for 13-hours.
The proteins are topped with brown sugar bacon, crispy onion strings, natural cheddar cheese, and a BBQ sauce made with oak barrel-aged Kentucky bourbon, cider vinegar, tomato paste, brown sugar, yellow mustard and Worcestershire sauce — all served on a star-top bun.
Guests can also order the three featured proteins — brisket, steak and buttermilk chicken — plus brown sugar bacon, crispy onion strings, natural cheddar cheese and Bourbon BBQ sauce on a single sandwich called the Bourbon BBQ Triple Stack. The addition of chicken to the stack puts this massive sandwich in a league occupied by only one other: Arby’s famous Meat Mountain.
“Bourbon, BBQ and quality meats, what’s not to love?” – Jim Taylor, Chief Marketing Officer, Arby’s
