Lamb is back in a big way at Arby’s!
Back by popular demand, Arby’s has added the Traditional Greek gyro to its permanent menu beginning this month.
The Traditional Greek gyro is piled high with flame-seared, knife-carved gyro meat, crispy vegetables and creamy tzatziki sauce on warm pita bread. To deliver an authentic Greek Gyro experience, Arby’s sourced gyro meat sliced from spit rotisseries like the ones found in traditional Greek restaurants.
In 2017, Arby’s sold 27 million gyros, more than any restaurant in the United States.