Arby’s was named No. 17 in QSR Magazine’s Top 50 fast food restaurants of 2017. The rankings showcase the most successful QSR brands in the industry.

“CEO Paul Brown has managed an impressive turnaround job at Arby’s.

 

Its creative marketing message and in-store investments have helped, but so have menu innovations like the Venison Sandwich, the Smokehouse Pork Belly Sandwich, and the Greek Gyro.” Sam Oches, Editorial Director, QSR Magazine

Arby’s has experienced strong growth in recent years thanks to a purpose-driven guest experience, a warm and welcoming restaurant design, and a menu stacked with high-quality protein sandwiches as well as Curly Fries that were recently named No. 1 among its competition.

To read more on QSR’s rankings, click here.